FAQs

Here are a list of commonly asked questions. If you have more questions, email us at info@yournutrion.co.nz.

What is a dietitian?
Anyone who calls themselves a Dietitian in New Zealand must be registered with the Dietetics Board. To be registered requires that the person has met high standards of training and competency. An annual practicing certificate is granted only to registered Dietitians who remain up to date and meet all continuing competency requirements.

Training to be a Dietitian takes at least four and a half years. A three-year degree in human nutrition is followed by a post-graduate diploma in dietetics. Topics covered during the course of training include biology, biochemistry, chemistry, physiology, statistics, nutrition, and foodservice. Post-graduate training covers medical nutrition therapy, business and management skills, professional skills, community nutrition and foodservice.
What is the difference between a dietitian and a nutritionist?
Dietitians must be registered, and to obtain and maintain registration they must meet certain standards. You can therefore be assured that if you visit a Dietitian they met certain standards of practice. They also have undertaken training in medical nutrition therapy and are therefore able to consult in relation to medical conditions.

Nutritionists do not have to be registered, and there are no minimum standards of training. There are some well-qualified nutritionists, but it is important that you check their credentials are from a reliable institution.